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6 products
6 products
| A golden, flaky kachori filled with onions slow-cooked with fennel, coriander, cumin, mustard seeds, amchur and green chilli. Bold, aromatic and best enjoyed warm, in the beloved Jaipur style. |
| A flaky, golden kachori generously filled with spiced moong dal, seasoned with fennel, coriander, cumin, ginger and kasturi methi. Rustic, aromatic and deeply satisfying, in the manner of Banaras. |
| Soft, golden jamuns made from mawa, fried in ghee and soaked in a saffron-and-cardamom syrup. Tender, juicy and deeply fragrant, in a petite size. |
| A petite, golden samosa with a crisp, flaky shell, filled with cashews and makhana and seasoned with chaat masala and black pepper. Light, refined and made for the festive tea table. |
| A richer jamun, made with generous mawa slow-cooked until deeply golden and soaked in a saffron-scented syrup. Dense, tender and indulgent. |
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