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5 products
5 products
| Moong dal, slow-roasted in pure ghee until deeply golden and fragrant, then bound with mawa, cardamom and saffron. Finished with silver varak and a scatter of dry fruits, this is a richly textured barfi made for festive tables. |
| Milk, patiently simmered into rich, creamy mawa, then set with ghee and a whisper of cardamom. Pure, unhurried and meltingly soft, it is the quiet classic of every festive mithai box. |
| Besan, roasted slowly in ghee until nutty and aromatic, enriched with mawa, cardamom and saffron. Finished with silver varak and dry fruits, these golden squares are rich, grainy and wonderfully fragrant. |
| Gond, puffed in pure ghee until golden and crisp, brought together with whole wheat, dry fruits and grated coconut, and finished with a hint of black pepper. A warming, deeply nutty mithai with a satisfying crunch. |
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