Indulge in Luxury Today
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3 products
3 products
| Moong dal, patiently roasted in pure ghee over a slow flame until deep golden, then gently sweetened and scented with cardamom and saffron. Finished with dry fruits, a luxurious, melt-in-the-mouth halwa made for festive occasions. |
| Rich walnuts, slow-cooked in pure ghee into a dense, velvety halwa and finished with dry fruits. Deep, earthy and indulgent, with a refinement that suits an elegant celebration. |
| A royal halwa of badam, slow-cooked in pure ghee with cardamom and saffron until silken and glossy. Rich, golden and aromatic, it is made to be served warm at the heart of the festive table. |
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