Indulge in Luxury Today
Sort by:
7 products
7 products
| Fine pearls of besan, fried golden in ghee and bound in a cardamom-scented syrup, rolled by hand into soft, glistening laddoos. Festive, fragrant and generous, the laddoo no celebration is complete without. |
| Slow-simmered mawa, scented with kesar and cardamom and shaped by hand into a soft, golden peda. Rich, creamy and lightly fragrant, finished with strands of saffron. |
| Besan, roasted slowly in pure ghee until deeply nutty, then rolled with cardamom and generous dry fruits. Warm, grainy and aromatic, the traditional ladoo of the festive home. |
| A soft, creamy laddoo made with slow-reduced full-cream milk and ghee, enriched with almonds and flavoured with saffron, cardamom and rose petals |
| Rich dates*, nuts and seeds, rolled into a wholesome laddoo with a satisfying bite. Protein and nutrition rich, a thoughtful choice for those who prefer a lighter sweetness. |
*We use Dates instead of Sugar for sweetness.
| Golden pearls of besan, fried in ghee and glazed in a fragrant sugar syrup. Light, sweet and festive, a delicate favourite of the Rajasthani table. |
| Rich dates* pressed with almonds, pistachios and cashews, bound with ghee and scented with cardamom. Sweetened only by dates, a soft, deeply flavoured laddoo made without sugar. |
*We use Dates instead of Sugar for sweetness.
Media gallery
