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A traditional Rajasthani festive sweet crafted with a delicate honeycomb structure, deep-fried to golden perfection and infused with light sugar syrup. Garnished with silver varq and nuts, this airy, crisp dessert offers a subtle sweetness and a unique texture that melts as you bite into it.
A royal Rajasthani delicacy featuring a crisp, honeycomb-textured ghewar soaked lightly in sugar syrup, generously layered with rich, slow-cooked rabri. Finished with slivers of pistachio, almonds, and saffron, this indulgent dessert delivers the perfect balance of crunch and creamy decadence in every bite.
Note: Has to be consumed within 24 hours.
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