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A royal Rajasthani delicacy, this 3.5-inch ghewar features a crisp, honeycomb texture lightly soaked in sugar syrup and generously layered with rich, slow-cooked rabri. Finished with slivers of pistachio, almonds, and saffron, it delivers the perfect balance of crunch and creamy decadence in every bite.
Note: Best consumed within 24 hours.
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